Soy foods contain isoflavones, which have been shown to reduce the risk of certain types of cancer.
Soy products are a good source of calcium and can help maintain bone density.
Soy protein can help reduce total and LDL (bad) cholesterol levels while maintaining HDL (good) cholesterol levels.
Soy protein contains all essential amino acids, making it a complete protein source.
Soy protein is better managed by kidneys compared to animal proteins.
Soy foods slow down glucose absorption, helping to control blood sugar levels.
We started manufacturing soy milk in 2007 as a small-scale industry and expanded in 2011 to become a large-scale producer. With extensive experience, we are now leaders in the soy milk industry. Our facility includes a research and development lab, skilled staff, and a hygienic processing area.
Our mission is to provide high-quality, nutritious soy products to consumers. We believe in sustainable farming practices and work closely with local farmers to source the best soyabeans. We aim to educate the public about the health benefits of soy and to make our products accessible to everyone.
We envision a world where soy products are a staple in every household, contributing to healthier lifestyles and better nutrition. We strive to be the leading provider of soy-based products, known for our commitment to quality, innovation, and sustainability.
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